Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s – is traditionally inspired by autumnal ingredients and flavours, although by now it is an all time favourite sauce recipe. Here it is presented in a low-gi/diabetic-friendly version. Ingredients for 2 people: 200 g of whole wheat fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass … Continue reading Fusilli alla boscaiola🍝🍄🇬🇧