This is one of the first dessert recipes I have learned to make and I loved it because there is no cooking involved and it can be the base for many variation son the theme: fruit based, assorted creams, vegan version, diabetic version, etc … This is now a classic in Italian cuisine but its history is probably not older than my age as it … Continue reading Tiramisรน ๐ฅ๐ฐ๐ฌ๐ง
This recipe is the result of various trials to find the right balance of ingredients for a classic of Italian cuisine but in vegan and low-gi version. I actually prepare this as a summer treat when I meet with my friend Maria who is vegan. Finding a tasty dessert that is likeable for both a vegan and diabetic diet is a bit of a challenge, … Continue reading Mixed Berry Vegan Panna Cotta ๐๐๐ฎ
๐ฌ๐ง That’s the kind of food I should not be eating but an exception can be done for a dinner with friends at the Ivy Garden Chelsea in London. Always a guarantee of good food and excellent service. ๐ฎ๐น L’Ivy Garden Chelsea a Londra รจ sempre una garanzia di buon cibo con un servizio eccellente ed รจ il mio preferito per cenare con gli amici. … Continue reading Ivy Garden Chelsea – London ๐ฅ ๐ฝ ๐ฌ
