Timballo di pasta al forno 🍝🍅🧀

Questa ricetta è per un piatto tipico preparato nel sud Italia, tradizionalmente la domenica e con della pasta fresca, per servire una portata sostanziosa, senza passare troppo tempo in cucina. La pasta fresca sarebbe stata preparata la sera prima e il piatto sarebbe stato cotto un po’ di tempo prima di servire a pranzo. Questo è tradizionalmente noto come “timballo”, con molte varianti secondo le … Continue reading Timballo di pasta al forno 🍝🍅🧀

Enzo Martinelli07/09/202026/08/20216 Comments

Recipes

Mixed Berry Vegan Panna Cotta 🍓🍈🍮

This recipe is the result of various trials to find the right balance of ingredients for a classic of Italian cuisine but in vegan and low-gi version. I actually prepare this as a summer treat when I meet with my friend Maria who is vegan. Finding a tasty dessert that is likeable for both a vegan and diabetic diet is a bit of a challenge, … Continue reading Mixed Berry Vegan Panna Cotta 🍓🍈🍮

Enzo Martinelli14/08/202018/08/20202 Comments

Recipes

Mushroom Risotto 🍄🍚🇮🇹

This is probably the first recipe I learned to cook, as it is simple to prepare and delicious to taste. It is a traditional Italian rice recipe, originally prepared as an autumn festive dish in Northern Italy. If fresh porcini are available, these will add a special flavour to this preparation. Ingredients for 2 people: 200 g of risotto rice carnaroli or brown rice 200 … Continue reading Mushroom Risotto 🍄🍚🇮🇹

Enzo Martinelli08/06/201926/08/20219 Comments

Recipes

Fusilli alla boscaiola🍝🍄🇬🇧

Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s – is traditionally inspired by autumnal ingredients and flavours, although by now it is an all time favourite sauce recipe. Here it is presented in a low-gi/diabetic-friendly version. Ingredients for 2 people: 200 g of whole wheat fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass … Continue reading Fusilli alla boscaiola🍝🍄🇬🇧

Enzo Martinelli22/03/201927/04/202221 Comments