Baked dishes based around typical local produce are quite common in Apulian cuisine and this preparation with rice, potatoes and mussels is surely amongst the most popular. The popularity of this recipe is linked to its versatility, as it can be consumed cold or warm and it can be carried around and be eatean also away from home, for a picnic or at a party. … Continue reading Riso, patate e cozze 🍚🥔🐚