C’est probablement la première recette que j’ai apprise à cuisiner, car elle est simple à préparer et délicieuse à déguster. C’est une recette de riz italienne traditionnelle, préparée à l’origine comme un plat de fête d’automne dans le nord de l’Italie. Si des cèpes frais sont disponibles, ceux-ci ajouteront une saveur particulière à cette préparation. Ingrédients pour 2 personnes: 200 g de riz carnaroli risotto … Continue reading Risotto aux champignons 🍄🍚🇮🇹
This recipe is perfect for a one-pot main course when the temperature starts coming down and we seek for some comfort food. I think the base for this preparation is possibly originated in the French cuisine tradition and I have made my own variations and adaptations following this school of thought. The final result is a very tasty and filling main course, easy to prepare, … Continue reading Mushroom Chicken with Rice 🍄🍗🍚
This is probably the first recipe I learned to cook, as it is simple to prepare and delicious to taste. It is a traditional Italian rice recipe, originally prepared as an autumn festive dish in Northern Italy. If fresh porcini are available, these will add a special flavour to this preparation. Ingredients for 2 people: 200 g of risotto rice carnaroli or brown rice 200 … Continue reading Mushroom Risotto 🍄🍚🇮🇹
This is a simple and old recipe for a quick omelette and a filling breakfast or brunch. I actually like preparing it just in one pan, keeping all the flavours together, and for less washing up after breakfast. Omelettes have been featured in French cuisine since the Middle Ages and still are a base for healthy and delicious meals to these days. Ingredients … Continue reading Cheese & Mushroom Omelette 🧀🍄🥘
Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s – is traditionally inspired by autumnal ingredients and flavours, although by now it is an all time favourite sauce recipe. Here it is presented in a low-gi/diabetic-friendly version. Ingredients for 2 people: 200 g of whole wheat fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass … Continue reading Fusilli alla boscaiola🍝🍄🇬🇧
https://www.googletagmanager.com/gtag/js?id=UA-49025203-2 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag(‘js’, new Date()); gtag(‘config’, ‘UA-49025203-2’); Oven Baked Omelette with Super Greens and Ricotta at Le pain quotidien in Borough Market. Great place for breakfast and brunch. ❤️📷📱🍜 My favourite restaurants Food & Cooking Continue reading Le pain quotidien 🍳🥖🇧🇪
