This recipe is the result of various trials to find the right balance of ingredients for a classic of Italian cuisine but in vegan and low-gi version. I actually prepare this as a summer treat when I meet with my friend Maria who is vegan. Finding a tasty dessert that is likeable for both a vegan and diabetic diet is a bit of a challenge, … Continue reading Mixed Berry Vegan Panna Cotta 🍓🍈🍮