Una ricetta per un piatto di pesce veloce e gustoso con gusto deciso. Perfetto per un barbecue estivo o un pasto leggero. Ingredienti per 4 persone: 4 filetti di salmone da 150 g l’uno; scorza e succo di 1 limone grande; 1 spicchio d’aglio, tritato finemente; 10 g di dragoncello fresco, tritato finemente; semi di finocchio; 2 cucchiai di olio d’oliva Tempo di preparazione: 30 … Continue reading Salmone marinato 🍋🐟🥘
Baked dishes based around typical local produce are quite common in Apulian cuisine and this preparation with rice, potatoes and mussels is surely amongst the most popular. The popularity of this recipe is linked to its versatility, as it can be consumed cold or warm and it can be carried around and be eatean also away from home, for a picnic or at a party. … Continue reading Riso, patate e cozze 🍚🥔🐚
Tuna Melt Fishcakes recipe , by Enzo Martinelli, inspired by the Italian traditional cuisine. Continue reading Tuna Melt Fishcakes 🐟🧀🍋
This is probably the first recipe I learned to cook, as it is simple to prepare and delicious to taste. It is a traditional Italian rice recipe, originally prepared as an autumn festive dish in Northern Italy. If fresh porcini are available, these will add a special flavour to this preparation. Ingredients for 2 people: 200 g of risotto rice carnaroli or brown rice 200 … Continue reading Mushroom Risotto 🍄🍚🇮🇹
This recipe is for a typical dish prepared in the South of Italy, traditionally on Sundays and with freshly made pasta, as a way to serve a substantial course without spending too much time in the kitchen. The fresh pasta would be prepared the evening before and the dish would be baked some time before serving at lunch. This is traditionally known as “timballo”, with … Continue reading Traditional Baked Timballo 🍝🍅🧀
This is a simple and old recipe for a quick omelette and a filling breakfast or brunch. I actually like preparing it just in one pan, keeping all the flavours together, and for less washing up after breakfast. Omelettes have been featured in French cuisine since the Middle Ages and still are a base for healthy and delicious meals to these days. Ingredients … Continue reading Cheese & Mushroom Omelette 🧀🍄🥘
A recipe for a quick and tasty seafood dish with tangy flavours. Perfect for a summer barbecue or a light dinner. Ingredients for 4 people: 4 x 150g boneless and skinless salmon fillets; zest and juice 1 large lemon; 1 garlic clove, finely chopped; 10g fresh tarragon, finely chopped; fennel seeds; 2 tbsp olive oil Preparation time: 30 minutes for marinading and 10 minutes cooking … Continue reading Lemon Salmon 🍋🐟🥘
Amongst the most popular pasta sauces, boscaiola – Italian for woodman’s – is traditionally inspired by autumnal ingredients and flavours, although by now it is an all time favourite sauce recipe. Here it is presented in a low-gi/diabetic-friendly version. Ingredients for 2 people: 200 g of whole wheat fusilli pasta 200 g of fresh mushrooms 80 g of diced bacon or pancetta 1 small glass … Continue reading Fusilli alla boscaiola🍝🍄🇬🇧
