Eggs Royale is definitely one of my favourite brunch dishes and I love having it in a restaurant or cook it at home. Sometimes I do not the time to actualy prepare it as it should be done, following the original preparation for poached eggs. I have found a shortcut alternative that saves time and cn be prepared also in a minimalist kitchen just with … Continue reading Eggs Royale 🥚🍣🇺🇸
Una ricetta per un piatto di pesce veloce e gustoso con gusto deciso. Perfetto per un barbecue estivo o un pasto leggero. Ingredienti per 4 persone: 4 filetti di salmone da 150 g l’uno; scorza e succo di 1 limone grande; 1 spicchio d’aglio, tritato finemente; 10 g di dragoncello fresco, tritato finemente; semi di finocchio; 2 cucchiai di olio d’oliva Tempo di preparazione: 30 … Continue reading Salmone marinato 🍋🐟🥘
A recipe for a quick and tasty seafood dish with tangy flavours. Perfect for a summer barbecue or a light dinner. Ingredients for 4 people: 4 x 150g boneless and skinless salmon fillets; zest and juice 1 large lemon; 1 garlic clove, finely chopped; 10g fresh tarragon, finely chopped; fennel seeds; 2 tbsp olive oil Preparation time: 30 minutes for marinading and 10 minutes cooking … Continue reading Lemon Salmon 🍋🐟🥘
Salmon Fish Cakes on Wilted Spinach at Joe’s Kitchen in Borough. One of my favourite places for breakfast and brunch in London. 👨🏽💻❤️📷📱🍜 Continue reading Joe’s Kitchen 🍳☕️🍴
